{"id":4790,"date":"2025-02-04T14:01:01","date_gmt":"2025-02-04T14:01:01","guid":{"rendered":"https:\/\/visviva.it\/?p=4790"},"modified":"2025-02-04T14:10:00","modified_gmt":"2025-02-04T14:10:00","slug":"webinar-mayonnaise-more","status":"publish","type":"post","link":"https:\/\/visviva.it\/en\/webinar-mayonnaise-more\/","title":{"rendered":"Webinar Mayonnaise &amp; More"},"content":{"rendered":"<p><strong>\ud83d\udce2 Vis Viva is pleased to invite you to the FrymaKoruma webinar on mayonnaise production processes and more!<\/strong><\/p>\n<p>\ud83d\udcc5 <strong>When?<\/strong> Tuesday <strong>11 March 2025<\/strong>, double appointment at <strong>9.00 e 16.00 CET time<\/strong> (<strong>duration: 30 minutes<\/strong>)<\/p>\n<p>\ud83d\udccc <strong>Register now!<\/strong> \ud83d\udc49 <a href=\"https:\/\/go.proxes.com\/en\/webinar-mayonnaise-and-more?\" target=\"_new\" rel=\"noopener\">Click here to sign up<\/a><\/p>\n<p>From classic recipes to egg-free variations, to options with different fat contents.<\/p>\n<p>Explore the art and science behind mayonnaise production! <br \/>Our industry experts will guide you through the differences between cold and hot processing, sharing practical tips to optimize your production processes, ensuring consistent quality and efficiency.<\/p>\n<p><strong>Why attend?\u00a0<\/strong><br \/>\u2705 Improve emulsion control: Learn about techniques to achieve stable and homogeneous emulsions.<br \/>\u2705 Discover new opportunities: Adapt your processes to meet evolving market needs, including vegan and low-fat options.<br \/>\u2705 Learn from the experts: Join live Q&amp;A sessions and gain valuable insights from experienced food manufacturing specialists.<\/p>\n<p><strong>Can't attend live? No problem! The webinar will be recorded and made available to all registered attendees.<\/strong><\/p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\ud83d\udce2 Vis Viva \u00e8 lieto di invitarvi al webinar FrymaKoruma sui processi di produzione maionese e altro ancora! \ud83d\udcc5 Quando? Marted\u00ec 11 Marzo 2025, doppio slot ore 9.00 e 16.00 CET (durata: 30 minuti) \ud83d\udccc Iscriviti ora! \ud83d\udc49 Clicca qui per registrarti Dalle ricette classiche alle varianti senza uova, fino alle opzioni con diversi contenuti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[17,18],"tags":[10,12],"class_list":["post-4790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-news","tag-eventi","tag-news"],"_links":{"self":[{"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/posts\/4790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/comments?post=4790"}],"version-history":[{"count":0,"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/posts\/4790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/media\/4791"}],"wp:attachment":[{"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/media?parent=4790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/categories?post=4790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visviva.it\/en\/wp-json\/wp\/v2\/tags?post=4790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}