📢 Vis Viva is pleased to invite you to the FrymaKoruma webinar on mayonnaise production processes and more!
📅 When? Tuesday 11 March 2025, double appointment at 9.00 e 16.00 CET time (duration: 30 minutes)
📌 Register now! 👉 Click here to sign up
From classic recipes to egg-free variations, to options with different fat contents.
Explore the art and science behind mayonnaise production!
Our industry experts will guide you through the differences between cold and hot processing, sharing practical tips to optimize your production processes, ensuring consistent quality and efficiency.
Why attend?Â
✅ Improve emulsion control: Learn about techniques to achieve stable and homogeneous emulsions.
✅ Discover new opportunities: Adapt your processes to meet evolving market needs, including vegan and low-fat options.
✅ Learn from the experts: Join live Q&A sessions and gain valuable insights from experienced food manufacturing specialists.
Can't attend live? No problem! The webinar will be recorded and made available to all registered attendees.
English 
Italian